From an essential oil of lemon for flavouring a drink to the creation of a unique raspberry flavour for a yogurt, we offer food manufacturers a wide range of aromatic compounds to enhance their recipes.
Our raw materials all have food compatibility certificates and a FEMA number:
• conventional or organic essential oils, 100% pure and natural,
• reworked raw materials: concentrated, terpene-free essential oils, oleoresin, etc.
Our strength: traceability, thanks to our own production or via local partnerships for products from Eastern European Countries (fennel, dill, etc.), the Indian Ocean (neroli, ylang), South America (orange, lemon, etc.) and provence (basil, tarragon, etc.).
Our expertise in creating sweet and savory flavorings can be applied to all sectors in the food industry:
• Drinks
We offer several flavors for both alcoholic and non-alcoholic drinks (apricot, caramel, cola, raspberry, margarita, orange, pina colada, tequila, wine, etc.) with the following specialties:
• concentrated fragmented flavours that are heat resistant
• colored or colorless emulsions
• concentrated flavorings for syrups
• specially-formulated flavorings for sports drinks
• Dairy
We produce a wide variety of natural flavours, natural-identical, and natural extracts to accompany dairy products (almond, butter, strawberry, mango, whey, rum, etc.). Our technicians can also prepare products to order, or mix various profiles in order to give the desired flavoring an inimitable taste:
• flavorings for stirred or set style yogurts
• flavorings for milk-based drinks
• flavorings for ice creams and sherbets
• salty preparations for dips and cheese, etc.
• Ready-made meals
Our research center works closely with our customers in order to develop the best suited flavor in any packaging:
• canned meats
• canned vegetables
• ethnic and exotic dishes
• vacuum-packed ready-made meals
• frozen ready-made meals
These extremely varied aromatic products are intended for dishes ranging from beef burgundy, cassoulet, lasagna, paella, ravioli, or stuffed tomatoes.
• Confectionery
Our flavoring database contains several thousand references for flavoring sweets and candy: pineapple, peanuts, maple, honey, blueberry, coconut, grape, vanilla, etc.
It includes:
• unique combinations such as chocolate, raspberry, or truffles, to create excellent candy,
• a wide array of tropical flavours,
• flavours developed exclusively for gumdrops, caramels, sugar bonbons, chewing gums, coatings and chocolates.
• Biscuit making
A full range of flavorings are designed for biscuit making: cinnamon, coffee, wild fruits and berries, mint, papaya, pepper, etc. They enable professionals in this industry to make delicious recipes for biscuits, toppings, and fillings. Each day new formulas are developed upon customer requests or to enhance our database.
• Snacks
We have a full range of flavours, spices, and seasonings required to develop all types of snacks. These mild and savory components such as bacon, cheddar, cheese, onion, salsa, meat, etc. add considerably to the sensory quality of a finished product.
Our technological expertise enables us to design innovative flavors that meet the specific needs of the fast-food industry:
• flavorings suitable for sprinkling
• (patented) trapped flavorings that extend the shelf life of products and guaranteeing their freshness.
|
|
Whether you are seeking a strawberry or
mushroom flavoring, we strive to offer original
ingredients to enhance your recipes, in a format
ideally suited to your manufacturing process.
Flavoring for chocolates. Ask about our
unexpected combinations.
|
